“ Best shawarma in NYC hands down!! I dream about the chicken supreme, the blend of flavors is insane, I ordered it three days in a row after trying it... seriously! It's so good that I can never wait to take a picture before eating it. Not to mention Chef Tony is seriously the nicest guy ever and really knows what he's doing in the kitchen. I trust any flavor combo he comes up with, in Tony we trust! ”

“ I had this place on my radar for several months but after I hearing about their delicious brunch menu, I jumped at the opportunity to eat here as soon as possible. My fiancé and I came in a rainy Saturday afternoon around 2:30pm, luckily for us, they offer their brunch menu until 5pm. This is a very small restaurant in the LES which limited seating (mostly tables for 2), but luckily it was not too busy when we arrived and a lot of locals get food to-go which helps us humans traveling from far, especially in the winter. The owner was manning the cashier and he is such a lovely person, clearly very passionate about his restaurant and dishes. We decided to try some of their brunch items but also their lunch. We shared: - Bulgarian eggs: Exceptional dish, this is hands down one of the most beautifully executed egg brunch dishes I've had in a long time. Everything about this is perfect-- the jammy egg yolks, the garlicky creamy labne, the subtle sweetness of the dates, the beautiful nutty flavor and crispy texture from the pepitas, the little punch from the crispy shallots.... Just divine! It also has the most delicate and warm spices which give it a comforting and heartwarming feel reminiscent of poetry. Perfectly balanced in all its components, made me feel like these ingredients were meant to go together. Highly recommend!!! Comes with pita on the side. - Chicken shawarma platter: one of their lunch plates.... AMAZING! The chicken was so juicy it was insane. It was perfectly seasoned and had the right balance of spices. It came with a generous serving of sides including these deliciously crispy and herby potatoes, roasted eggplant, tangy cabbage salad, and balanced by the acidity of pickled turnips and pickles. This also came with a side of pita and their decadent and addictive toum or garlic sauce. Would come back just for this. Super filling but light at the same time. Exceptional quality of ingredients. - Knefe pancake: we had to try this one after seeing how beautiful it looked on social media. It did not disappoint! This is a delicious treat for anyone who wants something a little sweet with brunch that is not overwhelming. The portion size is very generous and perfect for sharing. This is inspired on the knefe dessert which has some toasted shredded phyllo dough on top of cheese. This dish has a thick buttermilk pancake with a crispy phyllo layer on top, and filled with melty, stringy cheese in the middle. The base itself is not overly sweet and is almost savory. This is perfectly balanced by the naturally sweet blueberry compote used as a topping. These are decadent, buttery, and just the perfect level of sweetness. Overall, loved my experience here! I love Lebanese cuisine and I thought this place incorporates it in both traditional and non-traditional ways, consistently delivering amazing flavors and high quality ingredients. I really want to come back to try their chicken sandwich as well as their lamb shawarma birria. Don't hesitate to come here, you won't be disappointed! ”

“ I've been here 5+ times and each time it's the highlight of my week! Every single dish I've had here is amazing, my bf loves the lamb shawarma and fried chicken sandwich, both are amazing but my favorite is the pancake with shredded wheat cheese and blueberry! It's like nothing else I've ever had, it's so decadent and just unique and perfect. The servers at the counter are always super nice and helpful when deciding what to get and everything I've tried has been a hit. If you are anywhere near by def check this place out! ”

“ I'd been meaning to give this place and try and I'm glad I finally did! We shared the Piri Piri Fried Chicken Sandwich, Crunchwrap, Hummus, and Crispy Garlic Rice between 3 of us and it was the perfect amount. Everything was super flavorful and unique. The space is small, but nicely decorated and seating is limited. The staff were friendly and informative. I wanna try the pancakes next! ”

“ Tony is a damn genius. Came by for his new brunch menu and was totally blown away. The Kunefe pancake is huge and doused with blueberry compote. Loved the toasted kataifi on top. The pancake itself was thick and almost cakey with melted salty akawi cheese underneath. The baklava monkey bread and fried chicken with a sunny side up egg I liked individually but not all in one bite. The nuttiness and sweetness really came through on the monkey bread and though it was burnt at the bottom, no chart really came through taste wise. Egg was cooked to perfection and chicken was tender and juicy. Crunchwrap supreme was packed with meat and beautifully crunchy, paired with the sauces it was a burst of flavor. I'll be back to try the rest of the brunch menu as soon as I can! ”

“ Amazing place, I cannot stress how good everything tastes here. The flavors are to die for, and I really love the late night crunchwrap. Trust me and go and get it in the evening with a friend or loved one and you will not regret it. ”

“ A small place that has a couple tables that serves like fast casual with the quality of a sit down. Came here for the lamb birria that I saw in Instagram and it was even better than I imagined. It's braised lamb grilled with cheese, stuffed inside a thin Lebanese pita, grilled again and served with au jus. The lamb was perfectly juicy, flavorful and tender and the crispy pita was grilled to perfection. It is $25 so it's not a cheap eat but it's worth it. I would definitely come back to try more dishes based on how much I loved this one! ”

“ Interesting flavors and definitely top 5% of chicken sandwiches I've ever had!! After learning about this place on social media, I stopped by a little after lunch rush hour. Unfortunately all lamb dishes were sold out so I just tried their chicken sandwich. It already looked yummy from social media but I was not expecting such a combination of flavors! The chicken was fried nicely with a good crunch; the meat was tender and juicy. The toum was super garlic-y and provided a delightful contrast against not only the tangy taste from the pickled veggies, but also the bold spicy and mayo flavors from the piri piri sauce. The mint and parsley gave it an additional freshness. All together, they made each bite delicious! The store itself isn't too big and only has a couple of tables and some bar seating. They bring the food out after you order at the counter in the far back. Staff were friendly and kindly offered to split our sandwich after noticing we were sharing. I can't wait to check out their lamb shawarma/birria next time! ”

“ Overall positive experience - super friendly staff and good food. That said, it did feel my wrap didn't have much lamb for being a $19 dish. That said, I do plan on coming back since they had quite a few great looking dishes - maybe I just came on an off night! Very limited seating inside, so be prepared to take it to go or eat standing up! ”